Objectives: To taste and compare, in a social setting, a variety of local and international wines. Flavor, provenance, and terroir of different wine varietals are examined.
Procedures: Wine tasting events are rotated among participants' homes. Wives or partners are encouraged to attend. Host selects wines and provides finger food, keeping total costs at $5 to $10 per person. Host collects his costs from attendees.
Format: Four to five bottles of wine are selected. Wine pourings are limited to about 2- ounce pours, with total consumption approximately 8 oz. to 10 oz., or one glass of wine.
Time and Place: Wine tasting events are held every other month on the last Thursday of the month, 4 to 6:30 p.m. Host and location are determined prior to the event and reported in the monthly newsletter.
Telephone SIR Jack Bevis at 254-7256 for more information.